Pork Crown Roast With Royal Glaze And Gravy

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Ingredients

2 tablespoons grill seasoning

1 (7 to 8-pound) pork crown roast

2 1/2 cups chicken broth, divided

3 tablespoons spicy brown mustard

1 tablespoon Worcestershire sauce

3/4 cup Canadian whiskey, divided (recommended: Crown Royal)

1 teaspoon chopped garlic

2 teaspoons chopped ginger

1/3 cup apple butter

1 bunch fresh parsley, for garnish

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