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Spinach Salad With Goat Cheese, Almonds And Polenta Croutons

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Ingredients

1 large bunch of spinach or mixed greens, washed and trimmed

1 c. polenta “croutons” (set polenta cut into 1″ cubes or smaller)

½ c. sliced almonds

4 oz. goat cheese, crumbled

2 T. olive oil

Juice of one lemon

Pinch of Kosher salt

Pinch of freshly cracked brown pepper

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