Potsticker Soup

By Sunset
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6 cups fat-skimmed chicken broth or vegetable broth

2 tablespoons seasoned rice vinegar

1 tablespoon soy sauce

2 teaspoons minced garlic

1 to 1 1/4 pounds frozen pork, chicken, or vegetable potstickers (20 to 25)

1 pound baby bok choy, rinsed

1/2 cup shredded carrot

1/4 cup thinly sliced green onions

1/4 cup chopped fresh cilantro

1 tablespoon toasted sesame oil

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