Broiled Yogurt-Ginger Chicken Breasts

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
25%
CHOL
30%
SOD
13%

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Ingredients for 4 servings

3 cups plain yogurt

1 piece (5 inches) peeled fresh ginger, grated (about 1/4 cup)

1/2 teaspoon ground cumin

1/2 teaspoon cayenne pepper

Coarse salt

4 boneless skinless chicken breast halves (about 8 ounces each), tenderloin removed

1 small red onion, thinly sliced

1 cucumber, peeled, seeded, and chopped

1/4 cup fresh cilantro leaves

Juice of 1 lime

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