Vegetable Egg Rolls

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
10%
CHOL
3%
SOD
51%

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Ingredients for 10 servings

1 Tbsp vegetable oil

1/2 tsp minced garlic

1 inch fresh ginger

4 oz. mushrooms

2 medium carrots

3 medium green onions

1 small head green cabbage

1/4 cup soy sauce

1/2 Tbsp corn starch

1 tsp sesame oil

1 pkg (20 ea) egg roll wrappers

as needed non-stick spray

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