Treasure Hunt Pasta Salad

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2 cups frozen peas

12 ounces fusilli (corkscrew pasta)

1 tablespoon extra-virgin olive oil

1/2 rotisserie chicken, meat shredded

2 cups baby spinach, washed and dried

1/2 pint grape or cherry tomatoes, quartered

Roquefort Dressing (optional)

Basil-Lemon Dressing (optional)

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