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Grilled Sausage Sandwiches With Fennel And Sweet Onion

1 fave
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
123%
CHOL
32%
SOD
151%

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Ingredients for 4 servings

1 lb coiled thin Italian sausage (sometimes called luganega)

1/2 fennel bulb (sometimes labeled "anise"), thinly sliced

1/2 medium sweet onion, such as Vidalia or Walla Walla, thinly sliced

1 1/2 tablespoons olive oil

1/4 teaspoon salt

3/4 teaspoon black pepper

4 hamburger buns

Special equipment: 4 (6- to 8-inch) wooden skewers; a large (2-burner) well-seasoned ridged grill pan (preferably cast iron)

Accompaniment: mustard

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