Strawberry-Arugula Salad With Ricotta Topping

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4 pints strawberries, washed, hulled, and sliced into quarters

1 pint raspberries, washed and blotted dry

1-2 cups sliced almonds

1 small bunch baby arugula, sliced into thin ribbons

Kosher salt

2 lemons, zested and juiced

1 1/2 cups fresh, drained ricotta cheese

2 tablespoons sugar (or more, to taste)

1/2 teaspoon nutmeg

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