Lemon Pudding Souffles

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
32%
CHOL
62%
SOD
12%

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Ingredients for 2 servings

1 egg , separated

2 tablespoons lemon juice

1/3 cup sugar

1 tablespoon all-purpose flour

1 tablespoon butter , melted

1/3 cup milk

1 dash salt

1/2 teaspoon lemon peel , grated

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