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Cottage Cheese And Buttermilk Pancakes With Peach Fig Syrup

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Food.com
Related tags
brunch low fat nut free vegetarian easter memorial day breakfast
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
66%
CHOL
48%
SOD
119%

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Ingredients for 6 servings

1 cup quartered fig , preferably black mission

1 cup cottage cheese

2 eggs

Pancakes

1 1/2 tablespoons butter

2 teaspoons baking powder

1/2 cup maple syrup

nonstick cooking spray

1 tablespoon grated lemon, zest of

1/4 cup sugar

1 teaspoon salt

1/2 teaspoon baking soda

1 1/2 cups buttermilk

2 cups flour

1 1/2 cups peeled pitted and sliced peaches

Peach-Fig Syrup

1 1/2 tablespoons butter , melted

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