Roasted Squash And Barley Salad

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The Sweet Beet


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2 medium squash

1/2 cup dry barley (hulled, but NOT pearled)

2 cups water or better still, vegetable broth

1/2 red onion

5 chives

Salt & pepper

1/2 cup olive oil

1/8 cup balsamic vinegar

1 tsp grainy mustard

1/2 tsp honey

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