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Baked Fish Packets With Lemon-Tahini Sauce

21 faves
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
87%
CHOL
36%
SOD
47%

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Ingredients for 2 servings

2 lemons

1/3 cup tahini paste, homemade or store bought

4 thyme sprigs

1 large shallot, thinly sliced

1 cup diced zucchini (from 1 small)

Two 6-ounce skinless halibut fillets (or any semi-firm white fish – cod, hake, or haddock)

¼ cup white wine

2 tablespoons parsley leaves (optional)

parchment paper

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