Greek Green Beans In Tomato Sauce With Feta (Fasolakia)

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
53%
CHOL
17%
SOD
31%

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Ingredients for 2 servings

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, chopped

1 pinch red pepper flakes (optional)

1 (28 ounce) can diced tomatoes or 4 cups diced fresh tomatoes

1 pound green beans, trimmed and cut into bit sized pieces

1/2 teaspoon oregano

salt and pepper to taste

1 handful parsley, chopped

1 handful dill, chopped

1/2 cup feta, crumbled (optional)

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