Shrimp And Artichoke Linguine

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Nutrition per serving    (USDA % daily values)
CAL
366
FAT
30%
CHOL
92%
SOD
47%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons lemon juice

1 (8 ounce) package linguini pasta

1/2 cup white wine

1 clove crushed garlic

1 1/4 cups frozen artichoke hearts

2 teaspoons lemon zest

2 tablespoons chopped fresh parsley

1 pound large shrimp - peeled and deveined

1 onion, chopped

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