Chicken With Pepperoni-Marinara Sauce

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Cooking spray

1/2 teaspoon minced fresh garlic

16 slices pepperoni, coarsely chopped

1/4 teaspoon dried oregano

1 1/2 cups lower-sodium marinara sauce (such as McCutcheon's)

2 tablespoons chopped fresh basil

2 teaspoons olive oil

1 1/2 pounds chicken cutlets

1/4 teaspoon freshly ground black pepper

1 cup shredded part-skim mozzarella cheese

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