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Sausage And Sage Cream Gravy

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Pinch My Salt
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low carb nut free thanksgiving

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Ingredients

2 tbsp bacon grease (or 1 T. oil plus 1 T. butter)

1 pound bulk sausage

1/2 cup flour

4 cup whole milk, brought to a simmer

dried sage (or fresh, finely chopped)

salt, to taste

fresh ground pepper, to taste

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