Devil's Food Cake With Chocolate-Orange Buttercream

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
815
FAT
168%
CHOL
82%
SOD
20%

Comments

Add a comment

Ingredients for 12 servings

4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

1 1/2 cups all purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon coarse kosher salt

1/4 teaspoon baking soda

1/2 cup whole milk

1/2 cup plain whole-milk yogurt

1 1/2 cups (packed) golden brown sugar

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

2 teaspoons dried lavender blossoms,* finely ground in spice mill

4 large eggs

8 ounces bittersweet or semisweet chocolate, chopped

7 tablespoons (or more) water

1 1/2 cups (3 sticks) unsalted butter, room temperature

4 cups powdered sugar, divided

1 tablespoon grated orange peel

2 teaspoons vanilla extract

1 tablespoon Grand Marnier or other orange liqueur

Chocolate curls

You might also like

Nutella Cake
My Baking Addiction
Nana Edie's Devil's Food Cake
Epicurious
Moist Devil's Food Cake
Martha Stewart
Devil's Food Cake
Nigella Lawson
Devil's Food Cake With Brown Sugar Buttercream
Epicurious
Devil's Food Cake
Parade Magazine
Devil's Food Cake With Creamy Chocolate Frosting
Epicurious
Devil's Food Cake With Chocolate Spiderweb
Epicurious
Devil's Food Cake With Chocolate Ganache
Martha Stewart
Moist Devil's Food Cake
Martha Stewart