Dal Chokha-Na Dhokla

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¼ cup moong dal (green gram - split)

¼ tsp soda bicarbonate

A pinch of asafetida

4 tbsps curd

¼ cup chana dal (bengal gram - split)

¼ cup arhar dal

Red chili powder

A small piece of ginger

¼ cup urad dal (black gram - split)

2 cups warm water

A small bunch of coriander leaves

3 cups rice

Turmeric and salt to taste

8 chilies

2 tbsp oil

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