Argentine Empanadas

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
70%
CHOL
29%
SOD
603%

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Ingredients for 10 servings

1 cup water

3/4 cup Lard

2 3/4 cups Flour

2 tsp Salt

2 pinch Paprika

3 tbs Olive Oil

1 x Yellow onion

1/2 x Red Bell Peppers

1/2 x Chicken bouillon cube

1/2 tsp Paprika

1/2 tsp Red Pepper Flakes

1/2 tsp Ground white pepper

1/2 tsp Ground Cumin

3/4 lb boneless chicken breasts

0.75 x Salt

1 x Russet Potato

1/3 cup Raisins

8 x Spanish olives

3 x Scallions

1 x Hard Boiled Eggs

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