Herb Crusted Salmon With An Asparagus Beurre Blanc Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 tablespoons garlic powder

3 tablespoons olive oil

1 tablespoon dried leaf oregano

1/2 pound asparagus, blanched

1 tablespoon dried thyme

2 (6 ounce) salmon fillets

1/2 pound butter, cut into 1-inch cubes, cold

1 tablespoon cayenne pepper

Salt and pepper

1/4 cup fresh chervil sprigs

1/4 cup Dijon mustard

2 tablespoons minced shallots

1 cup brabant potatoes, (1/2 by 1/2-inch cube)

2 tablespoons salt

1 cup chopped fresh mild herbs

1 tablespoon onion powder

2 1/2 tablespoons paprika

1/2 cup white wine

1 teaspoon minced garlic

Essence, recipe follows

1 tablespoon black pepper

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