Herb Crusted Salmon With An Asparagus Beurre Blanc Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2003
FAT
518%
CHOL
199%
SOD
628%

Comments

Add a comment

Ingredients for 2 servings

2 tablespoons garlic powder

3 tablespoons olive oil

1 tablespoon dried leaf oregano

1/2 pound asparagus, blanched

1 tablespoon dried thyme

2 (6 ounce) salmon fillets

1/2 pound butter, cut into 1-inch cubes, cold

1 tablespoon cayenne pepper

Salt and pepper

1/4 cup fresh chervil sprigs

1/4 cup Dijon mustard

2 tablespoons minced shallots

1 cup brabant potatoes, (1/2 by 1/2-inch cube)

2 tablespoons salt

1 cup chopped fresh mild herbs

1 tablespoon onion powder

2 1/2 tablespoons paprika

1/2 cup white wine

1 teaspoon minced garlic

Essence, recipe follows

1 tablespoon black pepper

You might also like

Walnut Crusted Wild Salmon & Edamame Mash
Sprouted Kitchen
Panko Crusted Salmon With Quickest Avocado Relish
One Hungry Mama
Panko-Crusted Baked Salmon
Simply Recipes
Panko-Crusted Salmon
Simply Recipes
Almond And Coconut Crusted Salmon Bites
Spoon Fork Bacon
Horseradish-Crusted Salmon Recipe
Real Simple
Potato-Crusted Salmon With Watercress Salad Recipe
Real Simple
Pepper-Crusted Salmon With Olive Sauce
Williams-Sonoma
Garlic-Crusted Salmon
The Cozy Apron
Super Seed Recipe: Sesame Crusted Salmon
The Dr. Oz Show