Macadamia Nut And Yogurt Crusted Salmon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
810
FAT
103%
CHOL
140%
SOD
29%

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Ingredients for 4 servings

1/4 cup chopped macadamia nuts

1 fresh salmon fillet (about 1 1/2 pounds), pin bones and skin removed

2 tablespoons melted butter

Chopped chives

1 cup panko bread crumbs

Salt and freshly ground black pepper

2 tablespoons stone-ground mustard

1/4 cup vanilla yogurt

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