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Shrimp Rolls With Chili, Garlic, And Lime Dipping Sauce

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Ingredients

DIPPING SAUCE:

2 tbsp chili garlic sauce (such as lee kum kee)

2 tbsp vietnamese or thai fish sauce

1/4 C fresh lime juice

2 tsp light brown sugar

1 clove garlic, peeled and minced

ROLL:

12 jumbo shrimp, shells and tails removed

4 oz rice stick noodles

8 large rice paper wrappers

16 large mint leaves, rinsed and patted dry

2 C bean sprouts, rinsed and patted dry

8 small leaves boston lettuce, rinsed and patted dry, hard stems removed

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