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Roasted Acorn Squash With Chile-Lime Vinaigrette

14 faves
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
66%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

2 large acorn squash

1/2 tsp black pepper

1 tsp salt

6 tbsp olive oil

1 x garlic clove, peeled and minced

2 tbsp fresh lime juice, or to taste

1 tbsp honey

2 tsp finely chopped fresh hot red chile, including seeds

small handful chopped fresh cilantro

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