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Pizza Dough


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1 cup (or more) warm water (105°F to 115°F)

1 1/2 teaspoons active dry yeast

2 cups unbleached all purpose flour

3/4 cup unbleached white whole wheat flour

3 tablespoons vital wheat gluten*

1 1/2 teaspoons coarse kosher salt

3 tablespoons extra-virgin olive oil, divided

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