Mashed Potatoes And Parsnips

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
26%
CHOL
10%
SOD
2%

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Ingredients for 10 servings

Freshly ground white pepper

6 tablespoons unsalted butter

4 pounds Yukon gold potatoes, peeled and cut into chunks

1 cup milk, hot

Salt and pepper to taste

1 pound parsnips, peeled and cut into chunks

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