Soy Sake Shrimp With Ginger Aioli

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
134%
CHOL
115%
SOD
212%

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Ingredients for 4 servings

1/2 cup soy sauce

2 green onions, chopped

6 tablespoons olive oil, divided

2 tablespoons unseasoned rice vinegar

2 tablespoons sake or dry Sherry

1 tablespoon golden brown sugar

3 garlic cloves, chopped

24 deveined peeled uncooked large shrimp (about 1 1/2 pounds)

1 cup mayonnaise

1 tablespoon chopped peeled fresh ginger

Cooked white rice

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