Mincemeat Napoleons With Rum Cream And Candied Ginger Petals

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1 1/2 pounds Granny Smith apples (about 3 large), peeled, quartered, cored and cut into 1/2 inch cubes

1 cup dried currants

3/4 cup golden raisins

3/4 cup sweetened dried cranberries

3/4 cup diced dried apricots

1/2 cup dried tart or sweet cherries

1 cup sugar

2 tbsp. mild flavored (light) molasses

2 tbsp. dark rum

2 tbsp. brandy

2 tbsp. cornstarch

2 tbsp (1/4 stick) unsalted butter

1 tsp. finely grated orange peel

3/4 finely grated lemon peel

1/2 tsp. ground ginger

1/4 ground cinnamon

1/4 teaspoon ground allspice

Large pinch of ground cloves

Large pinch of fine sea salt

1 package phyllo dough, thawed

1/2 stick unsalted butter, melted

1 cup heavy whipping cream

3 tbsp. dark rum

2 tbsp. powdered sugar

candied ginger – cut into small dice or slivers

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