Pork Chops With Rhubarb-Cherry Sauce

7 faves
More from this source
Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
964
FAT
184%
CHOL
143%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

½ cup dried cherries

1 tablespoon balsamic vinegar

¼ cup hot water

1 teaspoon plus 2 tablespoons olive oil

½ cup finely chopped onion

8 to 10 ounces rhubarb, ends trimmed, cut crosswise into ½-inch pieces (2 cups)

3 tablespoons sugar

Pinch of ground nutmeg

Coarse salt and fresh ground pepper

4 pork loin chops (each ½-inch thick and 6 to 8 oz)

You might also like

Pork Chops With Tangy Rhubarb Chutney Recipe
Real Simple
Pork Loin Chops With Roasted Rhubarb
Williams-Sonoma
Pork Chops With Rhubarb Compote
Martha Stewart
Pork Chops With Rhubarb-Cherry Sauce
Martha Stewart
Pork chops with rhubarb and crispy kale
Great British Chefs
Grilled Pork Chops With Rhubarb Chutney
Cooking Light
Grilled Pork Chops With Rhubarb Chutney
Eating Well
Pork Chops With Rhubarb Chutney
All You
Pork Chops With Rhubarb Compote
Food.com
Lemon Sage Pork Chops
The Naptime Chef