Farmer’s Mac & Cheese

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James Beard


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1/2 pound dry pasta, such as rigatoni

1/2 head cauliflower, cut into small pieces

1 cup heavy cream

2 teaspoons whole grain Dijon mustard

2 pinches of fresh grated nutmeg

2 dashes of Tabasco sauce

2 cups grated Swiss cheese

1/2 wheel garlic and herb Boursin cheese

Basil pesto to taste (optional)

1 egg, beaten

1/2 cup grated Parmesan

2 cups panko bread crumbs

1/2 stick butter, melted

1 tablespoon Hungarian paprika

Fresh herbs, such has parsley, basil, or chives, chopped (optional)

3 tomatoes, sliced

Salt and pepper to taste

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