Asian Beef Rolls

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1 pound flank steak, trimmed

1/4 cup low-sodium soy sauce

2 1/2 tablespoons rice wine vinegar, divided

2 tablespoons mirin (sweet rice wine)

1 teaspoon dark sesame oil

48 (1 1/2-inch-long) pieces green onion tops (about 16 onions)

48 (1 1/2-inch-long) red bell pepper strips (about 1 large pepper)

Cooking spray

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