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Recipe Details
Nutrition

Details

DF
LC

8 Ingredients

  • 1 lb flank steak, trimmed
  • 1/4 cup low-sodium soy sauce
  • 2 1/2 Tbsps rice wine vinegar, divided
  • 2 Tbsps mirin (sweet rice wine)
  • 1 tsp dark sesame oil
  • 48 (1 1/2-inch-long) pieces green onion tops (about 16 onions)
  • 48 (1 1/2-inch-long) red bell pepper strips (about 1 large pepper)
  • Cooking spray

Preparation

Read recipe preparation at Cooking Light  

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