Cranberry Chutney

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1 package (12 ounces; 4 cups) cranberries

1 cup golden raisins

1/2 cup peeled and finely chopped fresh ginger

1 1/2 cups sugar

1 cup distilled white vinegar

1 cup water

1 teaspoon whole allspice berries

1/2 teaspoon whole cloves

2 (2-inch) cinnamon sticks

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