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Lemon Chicken Soup Ii

Nutrition per serving    (USDA % daily values)
CAL
135
FAT
3%
CHOL
6%
SOD
5%

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Ingredients for 8 servings

3 lemons, juiced

5 cups chopped cooked chicken breast

3 quarts chicken broth

1 cup uncooked white rice

2 large carrots, chopped

1 bunch spinach, rinsed and chopped

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