Grilled Chicken With Tomato And Bread Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 pound crusty peasant-style bread, torn into bite-size pieces (about 6 cups)

3 large vine-ripened tomatoes (about 1 1/2 pounds), cut into 3/4-inch pieces

3/4 cup finely chopped inner (very pale green) celery ribs and leaves

1/3 cup small brine-cured black olives such as Gaeta or Ni├žoise, halved and pitted

1/4 cup finely chopped red onion

2 tablespoons drained capers

2 to 3 tablespoons red-wine vinegar

2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt

1/3 cup extra-virgin olive oil

3 whole skinless boneless chicken breasts (about 2 pounds total), halved

vegetable oil for brushing chicken

1 cup fresh basil leaves, torn into pieces

Garnish: whole celery leaves

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