Grilled Chicken With Tomato And Bread Salad

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
59%
CHOL
48%
SOD
41%

Comments

Add a comment

Ingredients for 6 servings

1/2 pound crusty peasant-style bread, torn into bite-size pieces (about 6 cups)

3 large vine-ripened tomatoes (about 1 1/2 pounds), cut into 3/4-inch pieces

3/4 cup finely chopped inner (very pale green) celery ribs and leaves

1/3 cup small brine-cured black olives such as Gaeta or Ni├žoise, halved and pitted

1/4 cup finely chopped red onion

2 tablespoons drained capers

2 to 3 tablespoons red-wine vinegar

2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt

1/3 cup extra-virgin olive oil

3 whole skinless boneless chicken breasts (about 2 pounds total), halved

vegetable oil for brushing chicken

1 cup fresh basil leaves, torn into pieces

Garnish: whole celery leaves

You might also like

Grilled Chicken Bacon Sliders
The Pioneer Woman
Grilled Chicken And Roasted Red Pepper Panini
The Pioneer Woman
Grilled Basil Chicken Sandwiches
Sunset
Grilled Chicken With Roasted Tomato And Oregano...
Self Magazine
Grilled Pesto Chicken And Tomato Kebabs
Skinny Taste
Arugula Salad With Grilled Chicken, Corn, Tomat...
Martha Stewart
Grilled Lemon Chicken With Tomato And Feta Salad
Deliciously Organic
Grilled Chicken Paillard With Arugula And Lemon...
Pamela Salzman
Grilled Chicken Caesar Salad
Handle the Heat
Grilled Chicken Stuffed With Basil And Tomato
Whole Living