Barley Risotto With Asparagus And Hazelnuts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
81%
CHOL
6%
SOD
53%

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Ingredients for 4 servings

1 1/2 pounds medium asparagus, trimmed

5 1/2 cups water

1 teaspoon salt

1 medium onion, finely chopped

1/4 teaspoon black pepper

3 tablespoons olive oil

1 1/4 cups pearl barley

1/2 cup dry white wine

1 garlic clove

1 1/4 teaspoons finely grated fresh lemon zest

1 ounce finely grated Parmigiano-Reggiano (about 1/2 cup) plus additional for serving

1/2 cup hazelnuts, toasted and coarsely chopped

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