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Grilled Lamb Pasta Salad With A Roasted Garlic Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
1121
FAT
263%
CHOL
74%
SOD
41%

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Ingredients for 4 servings

1/2 pound fresh angel hair pasta

2 tablespoons olive oil

3/4 cup extra virgin olive oil

1 pound lamb loin

4 ounces Feta cheese, crumbled

1/2 cup fresh sweet peas, blanched

Freshly ground black pepper

2 teaspoons Dijon mustard

1 small red onion, thinly sliced

1/2 cup Greek black olives, pitted and halved

4 roma or plum tomatoes, cored, seeded and thinly sliced

10 roasted cloves of garlic

Juice of one lemon

Salt

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