Rice Souffle With Pears And Raspberries Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
33%
CHOL
85%
SOD
9%

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Ingredients for 8 servings

2 cups raspberries

1 cup water

1 cup milk

1/2 cup sugar

2 tablespoons shredded coconut

1/2 cup long grain rice

1/4 cup water

1 cinnamon stick

Sugar

1/4 cup powdered sugar

1 vanilla bean, halved lengthwise and scraped

Bread crumbs, to coat pan

1/4 cup sugar

2 egg whites

6 eggs, separated

3 pears, peeled, halved lengthwise, and cored

2 tablespoons framboise (raspberry liqueur)

1 tablespoon butter

2 tablespoons butter

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