Cook The Book: Swiss Chard Flan

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Serious Eats


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3 tablespoons extra virgin olive oil

1 large yellow onion, chopped

1 clove garlic, minced

2 bunches young chard, stems and leaves chopped separately

3 eggs

1 cup half-and-half

1/2 cup heavy cream

Salt and pepper

Grated Parmigiano-Reggiano

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