FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cook The Book: Swiss Chard Flan

Comments

Add a comment

Ingredients

3 tablespoons extra virgin olive oil

1 large yellow onion, chopped

1 clove garlic, minced

2 bunches young chard, stems and leaves chopped separately

3 eggs

1 cup half-and-half

1/2 cup heavy cream

Salt and pepper

Grated Parmigiano-Reggiano

You might also like

Caramel Flan Cheesecake
Wolfgang Puck
Lulu’s Salty Caramel Banana Coconut Flan
Lulu Powers
Chocolate-Dulce De Leche Flan
David Lebovitz
Brazilian-Style Flan (Pudim De Leite Condensado)
The Kitchn
Chocolate Flan Recipe
Food Republic
Creamy Flan
The Pioneer Woman
The Season’s Creamiest Strawberry Flan
Nourished Kitchen
Pumpkin Leche Flan
The Pioneer Woman
Cardamom Coconut Flan
Food52
Classic Flan
Bon Appetit