Cherry-Blueberry Crumb Bars

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Ingredients

1 cup white sugar

1 teaspoon baking powder

3 cups all-purpose flour

1 cup cold unsalted butter (2 sticks or 8 ounces)

1 egg

1/4 teaspoon salt

Zest and juice of one lemon

2 cups fresh (or frozen & well thawed/drained) blueberries

2 cups fresh (or frozen & well thawed/drained) pitted cherries

1/2 cup white sugar

4 teaspoons cornstarch

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