Chilli And Mustard Crusted Leg Of Lamb

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Nutrition per serving    (USDA % daily values)
CAL
942
FAT
246%
CHOL
122%
SOD
46%

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Ingredients for 6 servings

1 tablespoon of finely chopped fresh rosemary (you can use dried but use less)

1/2 teaspoon salt

1 tablespoon hot chili sauce (You wont get burnt and it does give flavour)

1 tablespoon plain flour

1 tablespoon soy sauce (OK to use light)

1/2 teaspoon ground black pepper

3 tablespoons Dijon mustard (get the real thing)

1 tablespoon olive oil

Paste

4 1/2 lbs leg of lamb , boned and butterflied (your butcher will do this)

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