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Braised White Bean & Andouille Sausage Cassoulet

Nutrition per serving    (USDA % daily values)
CAL
491
FAT
119%
CHOL
24%
SOD
77%

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Ingredients for 4 servings

1 package of Saag's Ragin' Cajun sausage (4 links) or other andouille sausage, chopped

1 cup cannellini beans, soaked overnight or for six hours (to soak, cover with two inches of water in a bowl)

2 tablespoons grapeseed oil

1 medium yellow onion, peeled and chopped

2 celery stalks, chopped

2 carrots, peeled and chopped

4 garlic cloves, peeled and chopped

5 cups water (preferably filtered)

2 tablespoons tomato paste

1 bouquet garni of bay leaf, thyme, and parsley tied together with kitchen twine

1 cup breadcrumbs

2 tablespoons extra virgin olive oil

2 tablespoons parsley, chopped

salt and freshly ground pepper

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