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Avocado And Beet Salad With Citrus Vinaigrette

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 firm, ripe avocados

¼ teaspoon chopped orange zest

Extra virgin olive oil

2 tablespoons white wine vinegar

¼ teaspoon chopped lemon zest

1 tablespoon orange juice

1 tablespoon red wine vinegar

Chervil sprigs

1 large shallot , diced fine

1 tablespoon lemon juice

6 medium red or golden beets

1 tablespoon chopped chervil

Salt and pepper

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