Black-Eyed Pea And Bulgur Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
26%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

2 garlic cloves , minced

1/4 cup chopped fresh parsley

1-2 lemon, juice of

1 (15 ounce) can black-eyed peas , drained

1 cup boiling water

2-3 large scallions , trimmed and chopped

2 tablespoons olive oil

1/2 teaspoon black pepper

1 cup bulgur

1/2 teaspoon salt

1 large tomato , diced

1 medium cucumber , peeled and diced

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