Vickie's Gazpacho Dip

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3 tomatoes, diced

3 avocados, peeled, pitted and diced

4 green onions, thinly sliced

1 (4.5-oz.) can diced green chiles, undrained

3 tablespoons olive oil

1 1/2 tablespoons cider vinegar

1 teaspoon garlic salt

1/2 teaspoon salt

1/4 teaspoon pepper

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