Pumpkin Waffles

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
57%
CHOL
71%
SOD
67%

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Ingredients for 4 servings

1/2 cup canned pumpkin

3/4 cup milk

1/2 teaspoon salt

1/8-1/4 teaspoon ground allspice

2 eggs

1/8-1/4 teaspoon ground cloves

1/4 cup sugar (I typically substitute 1/4 c. honey)

3/4 cup buttermilk

1 teaspoon cinnamon

1 tablespoon baking powder

1/2 teaspoon ginger

4 tablespoons butter , melted

2 cups whole wheat pastry flour

ground nutmeg , to taste

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