Queen And Diva's Mac 'N' Cheese

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Los Angeles Times


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1 pound bag elbow macaroni

2 eggs

1 1/2 teaspoons salt, or to taste

3/4 teaspoon pepper

1 cup sour cream

1/2 cup (1 stick) butter, melted

1 pound Velveeta cheese

1 (10¾-ounce) can cream of mushroom soup

1/4 cup milk, or to taste

2 cups (8 ounces) shredded cheddar cheese, divided

2 cups (8 ounces) shredded Monterey Jack cheese, divided

8 ounces goat cheese

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