Roasted Orange-Herb Game Hen

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Nutrition per serving    (USDA % daily values)
CAL
561
FAT
106%
CHOL
96%
SOD
18%

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Ingredients for 2 servings

2 tablespoons chopped mixed fresh herbs (such as thyme, parsley, and mint)

2 tablespoons minced shallots

2 teaspoons grated orange peel

1 large Cornish game hen, halved lengthwise (about 1 1/2 pounds)

1 1/2 tablespoons butter, room temperature

1/2 cup low-salt chicken broth

1/4 cup orange juice

2 tablespoons dry Sherry

2 thin orange slices

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