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Dinner Tonight: Sweet Potato And Kimchi Pancakes

13 faves
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
62%
CHOL
17%
SOD
83%

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Ingredients for 6 servings

1 pound of sweet potatoes, peeled, cut into matchsticks

1 cup kimchi, thinly sliced

1 1/2 teaspoons garlic, finely chopped

1 1/2 tablespoons serrano chiles, stemmed and sliced

1 cup scallions, thinly sliced

1 egg, lightly beaten

1 teaspoon kosher salt

3/4 cup all-purpose flour

1/2 cup canola oil

For the dipping sauce:

1/3 cup soy sauce

2 tablespoons mirin

1 tablespoon sugar

4 teaspoons rice vinegar

1 tablespoon lemon juice

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