Dijon Mustard Chicken With Green Garlic

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My Kitchen in the Rockies


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2 tablespoon olive oil

2 organic chicken breasts, cubed

salt and pepper


3 leeks, chopped

8 green garlic

2 cups chicken broth

1/2 cup brut champagne, or good dry white wine

3 tablespoons Dijon mustard

1/2 cup cream

2 teaspoons Herbes de Provence

1 tablespoon fresh Thyme

1 tablespoon cornstarch

1 tablespoon cold water

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