Escalloped Fruit And Ice Cream Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
48%
CHOL
22%
SOD
13%

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Ingredients for 4 servings

1 pint vanilla ice cream

1 ripe Anjou or Bosc pear, peeled, quartered, and thinly sliced

1/4 teaspoon nutmeg, a few pinches or freshly grated

1/4 cup (a handful) brown sugar

8 wafer stick cookies, vanilla wafers, or ginger snaps

2 McIntosh apples, peeled, quartered, cored, and thinly sliced

1/2 teaspoon cinnamon

2 tablespoons butter

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