Black Bean Burgers

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1 1/4 cups dried black beans, rinsed and picked over, then soaked for 4 hours and drained

Kosher salt

3 1/2 tablespoons extra-virgin olive oil

1/3 cup farro

1 small onion, finely diced

1/4 teaspoon crushed red pepper

1 garlic clove, minced

2 large eggs, lightly beaten

1 cup coarse fresh bread crumbs

1/4 cup chopped basil

1/4 cup chopped cilantro

1/4 teaspoon freshly ground pepper

Vegetable oil, for sautéing

8 toasted buns

Smoky Red Pepper Spread

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